Go Back
–+ servings
Crispy Beef Egg Rolls

Crispy Beef Egg Rolls

Discover the magic of Crispy Beef Egg Rolls with this easy recipe perfect for any occasion. Enjoy the crunch and savory flavors loved by all.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup shredded cabbage
  • 0.5 cup shredded carrot
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • 16 pieces egg roll wrappers
  • for frying cooking oil

Equipment

  • Large skillet
  • Deep skillet or pot for frying
  • Tongs
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. In a large skillet, heat a bit of oil over medium heat. Add the ground beef and cook until browned and crumbly. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet. Sauté until translucent and fragrant, about 3-4 minutes. Add shredded cabbage and carrot; cook for another 3-4 minutes.
  3. Stir in soy sauce, sesame oil, salt, and pepper until well combined. Let the mixture cool slightly.
  4. Lay an egg roll wrapper on a clean surface. Place a spoonful of the filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
  5. Heat about 1 inch of oil in a deep skillet or pot over medium-high heat. Fry egg rolls seam side down for 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 350mgPotassium: 280mgFiber: 2gSugar: 1gVitamin A: 1250IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

Use fresh ingredients for the best flavor. Avoid overfilling to ensure a proper seal on the egg rolls. Strain the oil after frying each batch to maintain flavor quality. For a healthier option, consider baking or air-frying the egg rolls instead of frying. Leftover egg rolls can be stored in an airtight container for up to 3 days or frozen for up to 3 months before frying. Just be sure to fry them directly from frozen if applicable!
Tried this recipe?Let us know how it was!