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Crispy Camembert Bake

Crispy Camembert Bake

Indulge in the ultimate comfort dish with this Crispy Camembert Bake recipe. Perfectly gooey cheese meets flaky pastry for an unforgettable experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 wheel Camembert cheese
  • 1 sheet puff pastry
  • 100 g turkey lardons
  • 2 small potatoes
  • 1 onion onion
  • 1 egg yolk egg yolk
  • to taste salt and pepper
  • to taste olive oil
  • to taste fresh thyme (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Knife and cutting board
  • Skillet
  • Pot for boiling potatoes

Method
 

  1. Boil the potatoes until tender, then drain and cut into bite-sized pieces.
  2. In a skillet, heat olive oil and cook the turkey lardons and sliced onions until golden and translucent.
  3. Preheat the oven to 350°F. Roll out the puff pastry and place the Camembert in the center, adding the potatoes and lardons around it; season with salt and pepper.
  4. Fold the pastry over the filling, seal the edges, and brush with egg yolk.
  5. Bake in the preheated oven for 25–30 minutes until golden brown.

Nutrition

Calories: 320kcalCarbohydrates: 24gProtein: 13gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

This recipe is a delightful comfort food item, perfect for sharing with loved ones.
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