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Crispy Camembert Delight

Crispy Camembert Delight

Indulge in the ultimate comfort food with this Crispy Camembert Delight recipe. Perfectly gooey cheese wrapped in flaky pastry, ideal for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole camembert
  • 1 sheet puff pastry
  • 100 g turkey lardons
  • 2 small potatoes
  • 1 onion
  • 1 egg yolk
  • q.s. salt and pepper
  • q.s. olive oil
  • q.s. fresh thyme (optional)

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp Knife
  • Cutting Board

Method
 

  1. Boil the potatoes in salted water until fork-tender, then drain and cool before dicing.
  2. Heat olive oil in a skillet over medium heat, then add diced onion and turkey lardons, cooking until golden.
  3. Preheat the oven to 350°F (180°C) and roll out puff pastry on a parchment-lined baking sheet.
  4. Place camembert in the center of the pastry, surrounded by the potato and lardon mixture, and season with salt and pepper.
  5. Fold the pastry around the filling, sealing edges tightly.
  6. Brush the top with beaten egg yolk and bake for 25–30 minutes until golden brown.
  7. Let the dish rest for a few minutes before slicing and serving.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For added flavor, sprinkle grated Parmesan under the puff pastry before wrapping. If you have leftovers, store them in an airtight container for up to 2 days and reheat in the oven for best results. Feel free to customize the recipe by swapping out lardons for sautéed mushrooms or adding different herbs according to your preference. Enjoy your cooking experience!
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