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Crispy Camembert Delight

Crispy Camembert Delight

Indulge in the ultimate comfort food with our Crispy Camembert Delight recipe. Perfectly gooey cheese wrapped in flaky pastry, ideal for any occasion. Easy to make and unforgettable to taste!
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 wheel Camembert cheese
  • 1 sheet puff pastry
  • 100 g diced smoked turkey
  • 2 small potatoes
  • 1 small finely chopped shallot
  • 1 yolk egg yolk (for brushing)
  • to taste salt
  • to taste black pepper
  • olive oil for cooking
  • 1 tbsp honey (optional)

Equipment

  • Medium-sized pot
  • Skillet
  • Rolling pin
  • Baking sheet lined with parchment paper
  • Pastry brush

Method
 

  1. Boil the potatoes until fork-tender, about 10 minutes, then let cool and dice into small cubes.
  2. In a skillet, heat olive oil over medium heat, sauté the diced smoked turkey and chopped shallot until golden and translucent, then let cool.
  3. Preheat the oven to 350°F (180°C). Roll out the puff pastry on a parchment-lined baking sheet, place the Camembert in the center, and surround it with the potatoes and turkey-shallot mix. Season with salt and pepper and drizzle honey if desired.
  4. Fold the pastry edges over the filling, sealing tightly, and brush with egg yolk.
  5. Bake for 25-30 minutes until golden brown and puffed. Let rest for a few minutes before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 24gSaturated Fat: 10gCholesterol: 80mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

For extra flavor, sprinkle chopped fresh rosemary under the pastry before baking. Make sure to let the dish rest for a few minutes after baking to allow the cheese to set. If you have leftovers, store in an airtight container in the fridge for up to two days and reheat in the oven. Avoid microwaving to keep the pastry crispy. Experiment with fillings by using different meats or adding roasted vegetables for variety.
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