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–+ servings
Crispy Chicken Fingers

Crispy Chicken Fingers

Crispy Chicken Fingers are golden, juicy, and perfect for any occasion. Learn how to make this Southern-inspired recipe with easy steps and flavorful tips.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large chicken breast cutlets sliced into 1-inch strips
  • 1 cup buttermilk
  • 2 eggs
  • 3 cups all-purpose flour divided
  • 1 tsp Slap Ya Mama seasoning or a mix of salt, pepper, paprika, and cayenne
  • 1 tsp ground black pepper
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • ½ tsp crushed red pepper flakes
  • 1 tsp dried parsley flakes
  • 1–2 cups vegetable oil for frying

Equipment

  • Cast-iron skillet
  • Tongs
  • Whisk
  • Resealable bag
  • Electric fryer

Method
 

  1. Heat a skillet or cast-iron pan over medium heat until reaching 375°F (190°C).
  2. Pat the chicken strips dry with paper towels.
  3. Set up a breading station with one bowl for eggs and buttermilk, another for seasoned flour, and half the flour in a resealable bag.
  4. Toss the chicken strips in the bag of plain flour to lightly coat them.
  5. Dip each strip into the egg mixture, ensuring it's fully covered.
  6. Roll the strips in the seasoned flour, pressing gently to adhere.
  7. Carefully lower the coated chicken strips into the hot oil in small batches.
  8. Fry for 2–3 minutes per side or until golden brown.
  9. Transfer cooked strips to a paper towel-lined plate to drain excess oil.
  10. Keep warm in a low oven while finishing the remaining batches.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1.5gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

For a healthier version, consider baking the chicken fingers at 400°F (200°C) for 20 minutes instead of frying. Store leftover chicken fingers in an airtight container in the fridge for up to 3 days and reheat in the oven to retain crispiness. Fresh spices maximize flavor—ensure to use them for optimal taste.
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