Go Back
–+ servings
Crispy Chicken Salad

Crispy Chicken Salad

Discover the magic of Crispy Chicken Salad—a perfect blend of crunchy chicken and creamy jalapeño coleslaw. Quick, easy, and satisfying!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Large skillet
  • Rolling pin or meat mallet
  • Parchment paper
  • Three mixing bowls
  • Whisk

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 175mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 10mg

Notes

To enhance crispiness, toast Panko breadcrumbs before coating. Store leftover chicken in an airtight container for up to 2 days; reheat in the oven for best results. The salad dressing can soften the cabbage slightly overnight but will still taste great. Feel free to use regular breadcrumbs if Panko is unavailable, and adjust the jalapeño based on your heat preference. Enjoy!
Tried this recipe?Let us know how it was!