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–+ servings
Crispy Chicken Sandwiches

Crispy Chicken Sandwiches

Discover how to make delicious Crispy Chicken Sandwiches with bold flavors and easy steps perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons smoked barbecue sauce
  • 2 tablespoons honey
  • 1 tablespoon yellow mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 4 pieces breaded chicken fillets or tenders (cooked)
  • 4 slices thick slices of turkey bacon (cooked until crispy)
  • 4 buns brioche hot dog buns
  • to taste Romaine or iceberg lettuce, shredded
  • 2 Roma tomatoes thinly sliced
  • to taste red onion, thinly sliced
  • to taste pickles, thinly sliced

Equipment

  • Air fryer or oven
  • Skillet (optional for bacon)
  • Mixing bowls
  • Whisk
  • Kitchen tongs

Method
 

  1. In a small bowl, whisk together mayonnaise, barbecue sauce, honey, mustards, and lemon juice for the sauce. Cover and refrigerate.
  2. Cook the breaded chicken fillets according to package instructions and toast the buns in the same air fryer or oven.
  3. Cook turkey bacon in a skillet or oven until golden and crispy, then drain on paper towels.
  4. Spread honey barbecue sauce on both sides of the toasted buns.
  5. Assemble sandwiches with crispy chicken fillet, turkey bacon, and fresh veggies.
  6. Sprinkle black pepper and drizzle more sauce if desired, then serve immediately.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 32gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

You can swap turkey bacon for regular bacon or use grilled chicken for a lighter option. Opt for whole grain buns for additional fiber. Leftovers can be stored separately to maintain freshness; chicken lasts two days in the fridge, while sauce can last up to a week. If you want added richness, melt cheese on the sandwich before serving. Enjoy experimenting with flavors and textures!
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