Equipment
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 60mgIron: 2mg
Notes
For extra crispy schnitzel, chill the breaded chicken in the fridge for 10 minutes before frying.
Store leftovers in separate airtight containers; schnitzel lasts for up to 2 days in the fridge, while coleslaw lasts for 3-4 days.
Reheat schnitzel in a 350°F oven for 10 minutes to restore crispiness.
Consider gluten-free options by using gluten-free flour and breadcrumbs.
You can adapt the coleslaw by using Greek yogurt instead of mayonnaise for a lighter dressing.
Store leftovers in separate airtight containers; schnitzel lasts for up to 2 days in the fridge, while coleslaw lasts for 3-4 days.
Reheat schnitzel in a 350°F oven for 10 minutes to restore crispiness.
Consider gluten-free options by using gluten-free flour and breadcrumbs.
You can adapt the coleslaw by using Greek yogurt instead of mayonnaise for a lighter dressing.
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