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Crispy Chicken Schnitzel

Crispy Chicken Schnitzel

Discover the secret to the most amazingly tasty and Crispy Chicken Schnitzel with a tangy-sweet marinade and super crispy coating Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 people
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz boneless chicken breast halves, pounded very thin
  • 2 large eggs
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon crushed garlic
  • 3 cups bread crumbs or as needed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 inch vegetable oil for frying
  • 1 lemon cut into wedges

Equipment

  • Heavy skillet or deep fryer
  • Candy thermometer
  • Tongs
  • Bowls for mixing
  • Paper towels

Method
 

  1. In a bowl, whisk together the eggs, honey, Dijon mustard, soy sauce, and crushed garlic until smooth and well combined.
  2. In a shallow bowl, mix the bread crumbs with salt and pepper.
  3. Heat about 1 inch of vegetable oil in a heavy skillet or deep fryer to 350°F (175°C).
  4. Dip each chicken breast half into the egg mixture, ensuring it's fully coated, then press it into the bread crumbs, coating evenly on both sides.
  5. Carefully place the breaded chicken into the hot oil using tongs and fry in batches for 3 to 4 minutes per side until golden brown and fully cooked.
  6. Drain the fried chicken on paper towels to remove excess oil and serve with lemon wedges.

Nutrition

Calories: 375kcalCarbohydrates: 43gProtein: 30gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 550mgPotassium: 460mgFiber: 2gSugar: 6gVitamin A: 220IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Ensure chicken is pounded to an even thickness for consistent cooking. Use a wire rack for draining fried chicken instead of paper towels to keep it crisp. Panko bread crumbs can provide an extra crunchy texture. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven for the best texture.
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