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–+ servings
Crispy Fried Shrimp

Crispy Fried Shrimp

Discover the magic of Crispy Fried Shrimp with this easy recipe. Perfectly golden, juicy, and ready in under 30 minutes. Your new favorite dish awaits!
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Prep Time 10 minutes
Cook Time 3 minutes
Marinating Time 15 minutes
Total Time 28 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g large shrimp, peeled and deveined thawed if frozen
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper

Equipment

  • Large pot for frying
  • Thermometer for monitoring oil temperature
  • Tongs or slotted spoon for handling shrimp
  • Baking sheet for resting coated shrimp
  • Paper towels for draining excess oil

Method
 

  1. Place shrimp in a medium bowl and pour buttermilk over them, ensuring they are fully coated. Let marinate for at least 15 minutes.
  2. In another bowl, whisk together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
  3. Remove shrimp from buttermilk, letting excess drip off, and dredge generously in the seasoned flour. Lay coated shrimp on a baking sheet.
  4. Pour about 5 cm (2 inches) of vegetable oil into a large pot and heat to 180°C (350°F), monitoring with a thermometer.
  5. Lower shrimp in small batches into the hot oil and fry for 2-3 minutes until golden brown and crispy. Transfer to a plate lined with paper towels to drain.
  6. Garnish fried shrimp with a squeeze of lemon juice and serve with lemon wedges and dipping sauce.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 5mgIron: 10mg

Notes

For optimal results, consider double-coating the shrimp after the first dredge in flour for extra crunch. Leftover shrimp can be stored in an airtight container in the fridge for up to two days. To reheat, bake at 180°C (350°F) for 5-7 minutes to maintain crispiness. Feel free to swap buttermilk with a milk-vinegar mixture or use gluten-free flour if needed. Enjoy this delicious dish at gatherings or simply for a comforting meal!
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