Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the melted butter and minced garlic.
- In another bowl, combine the panko breadcrumbs, grated parmesan, chopped parsley, salt, and pepper.
- Dip each chicken breast into the garlic butter, then press firmly into the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper and bake for 25–30 minutes until golden and cooked through.
Nutrition
Calories: 370kcalCarbohydrates: 18gProtein: 28gFat: 24gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 550mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg
Notes
For added freshness, serve with a squeeze of lemon juice before plating.
If cooking for a crowd, consider doubling the recipe, as it tends to disappear quickly!
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months for best results. Avoid microwaving leftovers to retain crispiness; reheat in the oven or toaster oven instead.
If cooking for a crowd, consider doubling the recipe, as it tends to disappear quickly!
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months for best results. Avoid microwaving leftovers to retain crispiness; reheat in the oven or toaster oven instead.
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