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–+ servings
Crispy Garlic Chicken

Crispy Garlic Chicken

Discover the magic of Crispy Garlic Chicken! This easy recipe combines bold flavors and a golden crust for a dish that's perfect any night.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 0.5 cup melted butter
  • 4 cloves garlic, minced
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • to taste Salt and pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Two mixing bowls
  • Measuring cups and spoons
  • Tongs or spatula for handling chicken

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix melted butter and minced garlic to create the garlic butter mixture.
  3. In another bowl, combine panko breadcrumbs, grated Parmesan, chopped parsley, salt, and pepper.
  4. Dip each chicken breast in the garlic butter mixture, then press into the breadcrumb mixture, ensuring even coating.
  5. Place the coated chicken onto the prepared baking sheet and repeat with all pieces.
  6. Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 550mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For the best results, pound the chicken breasts to an even thickness before coating. This ensures they cook uniformly. Let the chicken sit for a few minutes after baking to allow flavors to settle. To keep the crispy texture when reheating, avoid using the microwave; instead, reheat in the oven at 350°F (175°C) for 10–15 minutes. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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