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–+ servings
Crispy Garlic Chicken

Crispy Garlic Chicken

Indulge in the ultimate comfort dish with Crispy Garlic Chicken linguine. Creamy Alfredo meets golden chicken bites for a quick, flavorful meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 pound linguine pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese, plus extra for garnish
  • 1/4 teaspoon nutmeg
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
  • 1/4 cup fresh basil leaves, chiffonade
  • to taste red pepper flakes (optional)
  • 1 lemon for serving

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Shallow dishes for breading
  • Tongs or spatula for flipping chicken
  • Whisk for sauce

Method
 

  1. Set up a breading station with flour mixture, beaten eggs, and panko-Parmesan mix.
  2. Coat each piece of chicken in the flour mixture, dip in eggs, then press into breadcrumbs.
  3. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown.
  4. Boil a pot of water and cook linguine until al dente, reserving a cup of pasta water.
  5. In the same skillet, melt butter and sauté minced garlic until fragrant.
  6. Add heavy cream to the skillet and bring to a gentle simmer.
  7. Stir in Parmesan cheese and nutmeg until the sauce thickens.
  8. Toss drained linguine in the Alfredo sauce and adjust thickness with reserved pasta water.
  9. Stir in chopped parsley and serve plated with crispy chicken bites on top.
  10. Garnish with sun-dried tomatoes, fresh basil, extra Parmesan, red pepper flakes, and lemon wedges.

Nutrition

Calories: 680kcalCarbohydrates: 85gProtein: 42gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 245mgSodium: 840mgPotassium: 720mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 6mgCalcium: 30mgIron: 15mg

Notes

For extra crunch, toast panko breadcrumbs before coating the chicken. Substitute gluten-free flour and breadcrumbs for a gluten-free version. Store leftovers separately to prevent sogginess; reheat chicken in the oven for best results. Consider pairing with a crisp salad or garlic bread for a complete meal.
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