Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F).
- Toss the potato wedges in a large bowl with olive oil, smoked paprika, herbes de Provence, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet lined with parchment paper.
- Roast the potatoes in the oven for about 35-40 minutes or until golden brown and crispy, stirring after 15 minutes.
- While the potatoes roast, mash the goat cheese with the sour cream in a small bowl until smooth.
- Add olive oil, lemon juice, minced garlic, and honey to the goat cheese mixture and stir until well combined.
- Taste and adjust seasoning with salt and pepper.
- Once the potatoes are done, arrange them on a serving platter and drizzle with the goat cheese sauce.
- Garnish with fresh herbs and a drizzle of olive oil, if desired.
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg
Notes
To enhance crispiness, pat the potatoes dry before seasoning.
Leftover potatoes can lose some crispiness; reheat them in the oven for best results.
The goat cheese sauce is versatile and can be used as a dip or spread. Store leftovers in an airtight container for up to three days.
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