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–+ servings
Crispy Miso Chicken

Crispy Miso Chicken

Discover the magic of Crispy Miso Chicken with its irresistible umami flavor and crispy texture. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 110 g yellow miso paste
  • 1 tablespoon freshly grated ginger
  • 2 cloves of garlic crushed
  • 60 ml mirin
  • 2 tablespoons rice vinegar
  • 800 g boneless, skinless chicken thighs cut into 2 cm strips
  • Vegetable oil for frying
  • 110 g self-raising flour
  • 150 g cornstarch
  • Cayenne pepper for sprinkling
  • baby mint leaves or microgreens for garnish (optional)
  • pickled ginger for serving
  • 150 g Japanese mayonnaise
  • 1 teaspoon strong English mustard
  • 2 teaspoons yellow miso paste
  • 1 teaspoon rice vinegar

Equipment

  • Deep pot or fryer
  • Thermometer
  • Tongs or slotted spoon
  • Paper towels
  • Bowls for mixing

Method
 

  1. In a large bowl, whisk together the miso, ginger, garlic, mirin, and rice vinegar until smooth.
  2. Add the chicken strips and toss to coat evenly, then cover and marinate in the fridge for 30 minutes.
  3. Bring marinated chicken to room temperature.
  4. Pour vegetable oil into a deep pot and heat over medium until it reaches 180°C (350°F).
  5. In a separate bowl, mix self-raising flour and cornstarch.
  6. Roll each marinated chicken piece in the flour mixture for an even coating.
  7. Carefully lower the coated chicken into the hot oil in small batches and fry for 2–3 minutes until golden brown.
  8. Remove the chicken with a slotted spoon and drain on paper towels.
  9. In a bowl, combine Japanese mayonnaise, mustard, miso paste, and rice vinegar, mixing until smooth.
  10. Serve the fried chicken sprinkled with cayenne pepper, with miso mayonnaise, and garnish with mint and pickled ginger.
  11. For extra crunch, consider double-dipping the chicken in the flour mixture before frying.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 950mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Store leftover chicken in an airtight container, refrigerated for up to 3 days. Reheat in the oven to retain crispiness.
Miso is a superfood packed with probiotics, contributing to gut health. Enjoy this delicious dish knowing it has hidden health benefits!
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