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–+ servings
Crispy Roasted Cauliflower

Crispy Roasted Cauliflower

Discover how to make Crispy Roasted Cauliflower with bold spices and a crunchy breadcrumb topping. Easy, healthy, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head Cauliflower cut into florets
  • 3 tablespoons Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Ground Turmeric optional
  • 0.5 teaspoon Ground Cumin
  • to taste Salt and Pepper
  • 2 tablespoons Breadcrumbs optional, for extra crunch

Equipment

  • Mixing Bowl
  • Tongs or Spatula
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the cauliflower florets with olive oil until evenly coated.
  3. Sprinkle the smoked paprika, garlic powder, turmeric, cumin, salt, and pepper over the cauliflower and toss until well seasoned.
  4. Spread the seasoned cauliflower in a single layer on the prepared baking sheet and roast for 25–30 minutes, flipping halfway through.
  5. Once done, let the cauliflower cool for a couple of minutes before serving. Optionally, squeeze lemon juice and sprinkle grated Parmesan on top before serving.

Nutrition

Calories: 120kcalCarbohydrates: 9gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 70mgCalcium: 4mgIron: 4mg

Notes

This recipe is very appreciated for its simplicity and irresistible taste. A dish that will showcase your cooking skills!
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