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Crispy Shrimp Tacos

Crispy Shrimp Tacos

Discover how to make Crispy Shrimp Tacos with Poblano and Avocado-Cilantro Sauce. Quick, flavorful, and perfect for any occasion. Try this game-changing recipe today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 tacos
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g raw shrimp, peeled and deveined
  • 1 poblano pepper, seeded and diced
  • 1 white onion, diced
  • 2 tbsp fresh cilantro, finely chopped
  • 1 clove garlic, minced
  • 2 tsp chili powder
  • 0.5 tsp salt
  • 0.25 tsp cayenne (optional)
  • 200 g shredded Monterrey Jack cheese
  • 6 corn tortillas
  • 2 medium avocados
  • 1 clove garlic
  • 0.5 cup cilantro, chopped (leaves and stems)
  • 2 tbsp lime juice
  • 0.5 tsp garlic salt

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Blender or Food Processor
  • Spatula

Method
 

  1. Prepare the Avocado-Cilantro Sauce by blending avocados, garlic, cilantro, lime juice, and garlic salt until smooth; refrigerate.
  2. Cut the shrimp into bite-sized pieces; heat oil in a skillet over medium-high heat.
  3. Sauté diced poblano and onion in the skillet for about 2 minutes until softened.
  4. Add shrimp, garlic, chili powder, salt, and cayenne (if using) to the skillet; cook for 2-3 minutes until shrimp are pink and opaque, then mix in cilantro.
  5. Preheat the oven to 425°F (220°C), line a baking sheet with parchment paper, and arrange tortillas on it; spray lightly with oil and bake for 2-3 minutes to soften.
  6. Layer each tortilla with cheese, shrimp mixture, and more cheese; fold tortillas gently to seal.
  7. Bake tacos for 15-17 minutes until cheese melts and tortillas are golden brown; cool slightly before serving with the sauce on the side.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 6gCholesterol: 170mgSodium: 500mgPotassium: 540mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Use fresh, high-quality ingredients for the best results. To adjust spice levels, leave the seeds in the poblano or add red pepper flakes. Store leftover components separately for optimal freshness, and use plastic wrap to minimize air exposure on sauces to prevent browning. If you're trying to eat healthier, consider zucchini tortillas or a baked taco option. Enjoy your taco night with a fun drink, like margaritas or limeade!
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