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Crispy Smashed Potatoes

Crispy Smashed Potatoes

Discover the secret to perfect Crispy Smashed Potatoes crispy on the outside and fluffy inside a must try side dish for any meal
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5-2 lbs small or baby potatoes
  • 3 tablespoons melted butter
  • 2 tablespoons olive oil
  • to taste salt & pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to garnish fresh chopped parsley

Equipment

  • Large saucepan
  • Colander
  • Shallow baking dish or rimmed sheet pan
  • Baking paper (parchment paper)
  • Flat-bottomed glass or measuring cup
  • Mixing bowl

Method
 

  1. Wash and scrub the potatoes under cool water, keeping the peels on.
  2. Place the potatoes in a saucepan, cover with cold water, and bring to a boil.
  3. Cook until tender (about 15-20 minutes), then drain and let cool on the counter.
  4. Preheat the oven to 220C/425F and line a baking sheet with baking paper.
  5. Once cooled, place the potatoes on the baking sheet with some space between them.
  6. Use a flat-bottomed glass or measuring cup to firmly smash each potato.
  7. Drizzle melted butter over the smashed potatoes, followed by olive oil.
  8. Sprinkle onion powder, garlic powder, salt, and pepper generously over the potatoes.
  9. Roast in the oven for 35-40 minutes until golden brown and crispy.
  10. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Calories: 200kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

You can use any small potato variety, but Yukon Golds are particularly good. This recipe can also be made dairy-free by substituting the butter with extra olive oil or a vegan alternative. The smashed potatoes can be stored in the refrigerator for up to 3 days, though they are best enjoyed fresh. If reheating, place them in a hot oven for 10-15 minutes to regain their crispiness. Experiment with different herbs or spices for varied flavors, or add cheese after roasting for a delicious twist.
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