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–+ servings
Crispy Southern Chicken

Crispy Southern Chicken

Discover the secret to the best Crispy Southern Chicken with a perfect blend of spices and a golden, crispy coating everyone will love
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large eggs, beaten
  • 1 cup milk
  • 2 teaspoons paprika
  • 0.5 teaspoon poultry seasoning
  • 4 teaspoons garlic salt
  • 2 teaspoons black pepper
  • 2 cups all-purpose flour
  • 2 pounds chicken pieces, skin-on (legs, thighs, breasts, etc.)

Equipment

  • Large skillet
  • Wire rack or paper towels
  • Tongs for flipping
  • Shallow bowls for mixing
  • Mixing spoon

Method
 

  1. In a shallow bowl, whisk together the beaten eggs and milk until well combined.
  2. In another shallow bowl, combine the paprika, poultry seasoning, garlic salt, black pepper, and flour, stirring until evenly distributed.
  3. Dip each piece of chicken into the egg mixture, then dredge in the seasoned flour mixture, ensuring an even coating.
  4. Heat oil in a large skillet or frying pan over medium-high heat, about 1 inch deep until hot.
  5. Carefully place the chicken pieces in the hot oil, skin-side down, and fry for about 5-7 minutes per side, or until golden brown and cooked through with an internal temperature of 165°F/75°C.
  6. Remove the chicken and place on a wire rack or paper towels to drain excess oil before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 750mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Notes

For extra crispiness, let the coated chicken rest in the refrigerator for about 30 minutes before frying. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven to maintain crispiness. Feel free to exchange regular milk for buttermilk for a tangy flavor, or use a gluten-free flour blend for a gluten-free option.
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