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–+ servings
Crispy Spicy Beef

Crispy Spicy Beef

Discover the perfect blend of crispy and spicy with this Crispy Spicy Beef recipe a symphony of flavors for any occasion Enjoy the delightful taste and easy preparation.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 360 g thin-cut sirloin steaks, cut into thin strips
  • 1 small egg
  • 4 tbsp cornflour (cornstarch)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 4 tbsp sunflower oil, divided 3 tablespoons for frying, 1 tablespoon for sauce
  • 1 medium onion, peeled and thinly sliced
  • 1 red chili finely sliced
  • 1 tsp minced ginger
  • 3 cloves garlic, minced
  • 2 tbsp rice vinegar
  • 3 tbsp dark soy sauce
  • 2 tbsp tomato puree
  • 2 tbsp ketchup
  • 6 tbsp caster sugar
  • 2 tbsp sweet chili sauce (use Thai-style)

Equipment

  • Large mixing bowl
  • Wok or large frying pan
  • Measuring spoons and cups
  • Knife and cutting board
  • Plate lined with paper towels

Method
 

  1. Marinate the beef in a bowl with egg, cornflour, salt, black pepper, and white pepper until sticky.
  2. Heat 3 tablespoons of oil in a wok or large pan, fry beef strips in batches for 5-6 minutes until crispy, and set aside on paper towels.
  3. In the same pan, add the remaining oil and cook onions for 2 minutes, then add garlic, ginger, and red chili for 30 seconds.
  4. Pour in the rice vinegar, dark soy sauce, tomato puree, ketchup, caster sugar, and sweet chili sauce, simmer for 2 minutes.
  5. Return the crispy beef to the pan, toss through the sauce and heat for 1-2 minutes, then serve immediately.

Nutrition

Calories: 340kcalCarbohydrates: 30gProtein: 24gFat: 16gSaturated Fat: 2gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For optimal crispiness, ensure the oil is hot before frying the beef.
Adjust the chili quantity to match your spice tolerance; start with less if you're unsure.
Leftovers can be stored in an airtight container for up to 3 days; reheating will soften the beef but it’s still tasty!
Tried this recipe?Let us know how it was!