Ingredients
Equipment
Method
- Cut the chicken into thin strips or bite-sized pieces.
- In a bowl, whisk the egg with a pinch of salt and pepper until smooth.
- Dip each piece of chicken into the beaten egg, then roll it in the breadcrumbs.
- Heat oil in a large skillet over medium-high heat and fry the chicken for 5-7 minutes per side until golden brown and crispy.
- While the chicken fries, bring a pot of salted water to a boil and cook the noodles according to package instructions.
- Drain the noodles and toss with a drizzle of sesame oil to prevent sticking.
- In a small pan, heat sesame oil over low heat, add minced garlic and grated ginger, and stir until fragrant.
- Pour in soy sauce, honey, and chili powder, mixing well and let simmer to thicken slightly.
- To serve, divide the cooked noodles among plates, arrange the crispy chicken on top, spoon the spicy sauce over everything, and garnish with sesame seeds.
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg
Notes
For extra-crispy chicken, double-coat the pieces by dipping them back into the egg mixture and rolling them in breadcrumbs again before frying.
If you have leftovers, store the chicken and noodles separately in airtight containers in the fridge for up to two days. Reheat the chicken in the oven to restore crispiness.
This dish can be customized with different types of noodles, and the spice level can be adjusted according to your preference. Enjoy experimenting with the recipe!
Tried this recipe?Let us know how it was!