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–+ servings
Crispy Spicy Chicken

Crispy Spicy Chicken

Discover the magic of Crispy Spicy Chicken with Spicy Noodles. Perfectly crispy, flavorful, and easy to make. Your new favorite dish awaits!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g chicken breast cut into strips or bite-sized pieces
  • 200 g udon, soba, or rice noodles
  • 50 g breadcrumbs
  • 1 egg
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon chili powder or flakes
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon sesame oil
  • Sesame seeds for garnish
  • Salt and pepper to taste
  • Oil for frying

Equipment

  • Deep frying pan or skillet
  • Slotted spoon
  • Pot for boiling noodles
  • Small saucepan for the sauce
  • Bowls for serving

Method
 

  1. Cut chicken into even pieces.
  2. In a bowl, beat the egg with a pinch of salt and pepper.
  3. Dip each piece of chicken into the beaten egg, then coat it with breadcrumbs.
  4. Heat oil in a large pan over medium heat.
  5. Fry chicken pieces for about 5-7 minutes on each side until golden brown and crispy.
  6. While chicken is frying, bring a pot of salted water to boil.
  7. Add noodles and cook according to package instructions, then drain and set aside.
  8. In a small pan, heat sesame oil over low heat, add garlic and ginger, sauté until fragrant.
  9. Stir in soy sauce, honey, and chili powder, simmer for a couple of minutes.
  10. Pour the sauce over cooked noodles and toss to combine.
  11. Divide spicy noodles among serving bowls, arrange crispy chicken on top, and sprinkle sesame seeds.

Nutrition

Calories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, consider marinating the chicken in a mix of soy sauce, garlic, and ginger for 30 minutes before breading. If you have leftovers, store the chicken and noodles separately in airtight containers; they will last up to 3 days in the fridge. Reheat the chicken in the oven for crispiness. Experiment with different types of noodles or substitute with zucchini noodles for a low-carb option!
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