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–+ servings
Crispy Spicy Chicken

Crispy Spicy Chicken

Discover how to make Crispy Spicy Chicken with flavorful noodles. This easy recipe combines crunch, spice, and comfort for a dish you'll love. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g boneless chicken breast cut into strips
  • 200 g udon, soba, or rice noodles
  • 50 g breadcrumbs
  • 1 egg beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon chili powder or flakes
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • q.s. sesame seeds for garnish
  • to taste salt and pepper
  • for frying oil

Equipment

  • Large Skillet or Frying Pan
  • Pot for Boiling Noodles
  • Tongs for Handling Chicken
  • Bowls for Mixing Sauces
  • Wooden Spoon or Spatula

Method
 

  1. Cut the chicken into bite-sized pieces and season with salt and pepper.
  2. Dip each piece into beaten egg and roll in breadcrumbs until coated.
  3. Heat oil in a large skillet over medium heat and fry the chicken until golden brown and crispy, about 5-7 minutes per side. Drain excess oil on paper towels.
  4. Bring a pot of salted water to a boil, add the noodles, and cook according to package instructions. Drain and set aside.
  5. In a small pan, heat sesame oil over low heat, add minced garlic and grated ginger, and sauté until fragrant.
  6. Stir in soy sauce, honey, and chili powder, and let simmer for 2-3 minutes.
  7. Pour the sauce over the noodles and toss gently to coat.
  8. Serve by placing noodles on a plate or bowl, topping with crispy chicken, and sprinkling sesame seeds and chopped herbs for garnish.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 35gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

For extra flavor, marinate the chicken in a mix of soy sauce, garlic, and ginger for 10-15 minutes before breading. If you have leftovers, store chicken and noodles separately in airtight containers for up to two days; reheat chicken in the oven for crispiness. Avoid freezing cooked chicken to maintain texture, but uncooked breaded chicken can be frozen for future meals.
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