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Crispy Steak Gravy

Crispy Steak Gravy

Discover the ultimate comfort food with our Crispy Steak Gravy recipe. Perfectly crispy steak smothered in rich creamy gravy. A true Southern classic ready in 40 minutes.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Beef Cube Steaks
  • 2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 2 large Eggs
  • 1/2 cup Milk
  • 1/4 cup Vegetable Oil
  • 2 cups Whole Milk for Gravy
  • 2 tablespoons All-Purpose Flour for Gravy
  • to taste Salt and Pepper for Gravy

Equipment

  • Large Skillet
  • Shallow Dishes for Breading and Egg Wash
  • Whisk
  • Tongs or Spatula
  • Measuring Cups and Spoons

Method
 

  1. In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder.
  2. In another dish, whisk together the eggs and 1/2 cup of milk to make the egg wash.
  3. Dredge each cube steak in the flour mixture, then dip it in the egg wash, and coat again in the flour mixture.
  4. Heat vegetable oil in a large skillet over medium-high heat. Fry the steaks for 3-4 minutes on each side until golden brown and crispy.
  5. Remove the steaks and drain excess oil on a paper towel.
  6. In the skillet, whisk together 2 tablespoons of flour with the remaining oil, then gradually whisk in 2 cups of milk and season with salt and pepper to taste until the gravy thickens.
  7. Pour the hot gravy over the crispy steaks and serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

For extra flavor in the gravy, consider adding a splash of Worcestershire sauce or a pinch of cayenne pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness. Consider serving the Crispy Steak Gravy over creamy mashed potatoes with a side of steamed vegetables for a complete meal.
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