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crockpot chicken pasta recipes

Crockpot Chicken Pasta Recipes

Discover easy crockpot chicken pasta recipes that save time and deliver delicious family-friendly meals with minimal effort. Perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Chicken breasts or thighs
  • 1 jar Alfredo or marinara sauce
  • 2 teaspoons Garlic powder
  • 1 tablespoon Italian herbs
  • 1 teaspoon Red pepper flakes
  • 2 cups Vegetables (e.g., spinach, mushrooms, bell peppers)

Equipment

  • Cutting board
  • Knife
  • Stirring spoon
  • Crockpot (slow cooker)
  • Measuring cups

Method
 

  1. Layer chicken at the bottom of the crockpot.
  2. Sprinkle seasonings over the chicken.
  3. Pour sauce over the chicken and seasonings.
  4. Add vegetables on top of the sauce.
  5. Cook on low for several hours until chicken is tender.
  6. During the last 30-45 minutes, add pasta to the pot.
  7. Stir occasionally to ensure even cooking.
  8. Check for doneness and serve hot.
  9. Cooking on low heat yields juicier chicken.
  10. Stir pasta in during the last 30-45 minutes to prevent sogginess.
  11. Adjust seasoning of the sauce to taste before serving.
  12. Feel free to experiment with vegetables and sauces for variety.
  13. Leftovers can be frozen and reheated easily.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 35gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Cooking on low heat yields juicier chicken. Adjust seasoning of the sauce to taste before serving. Feel free to experiment with vegetables and sauces for variety. Leftovers can be frozen and reheated easily.
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