Equipment
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 150IUVitamin C: 20mgCalcium: 250mgIron: 3mg
Notes
Use Yukon Gold potatoes for a creamier texture.
If short on time, cut the potatoes smaller to speed up cooking.
Double the recipe for a larger crowd; it scales beautifully!
For extra flavor, consider searing the steak before adding it to the crockpot.
Garnish with chopped green onions or parsley for a nice presentation.
Store leftovers in an airtight container in the fridge for up to 3–4 days, or freeze for 2–3 months without cheese on top for the best texture.
If short on time, cut the potatoes smaller to speed up cooking.
Double the recipe for a larger crowd; it scales beautifully!
For extra flavor, consider searing the steak before adding it to the crockpot.
Garnish with chopped green onions or parsley for a nice presentation.
Store leftovers in an airtight container in the fridge for up to 3–4 days, or freeze for 2–3 months without cheese on top for the best texture.
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