Equipment
Nutrition
Calories: 350kcalCarbohydrates: 18gProtein: 34gFat: 15gSaturated Fat: 5gCholesterol: 105mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 8IUVitamin C: 60mgCalcium: 4mgIron: 20mg
Notes
This dish tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. For a spicier kick, consider adding a pinch of red pepper flakes while sautéing the vegetables. Serve with rice, black beans, and fried plantains for a complete meal.
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