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Cuban Beef Shredded

Cuban Beef Shredded

Discover the rich flavors of Cuban Beef Shredded, a hearty and comforting dish perfect for any occasion. Easy to make and unforgettable in taste!
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 6 people
Calories: 350

Equipment

  • Large pot or Dutch oven
  • Tongs
  • Wooden spoon
  • Cutting board
  • Sharp knife

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 34gFat: 15gSaturated Fat: 5gCholesterol: 105mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 8IUVitamin C: 60mgCalcium: 4mgIron: 20mg

Notes

This dish tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. For a spicier kick, consider adding a pinch of red pepper flakes while sautéing the vegetables. Serve with rice, black beans, and fried plantains for a complete meal.
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