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–+ servings
cucumber dill salad recipe

Cucumber Dill Salad Recipe

Discover the magic of a cucumber dill salad recipe that's refreshing, versatile, and perfect for any occasion. Easy to make and loved by all!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 unit English cucumbers thinly sliced
  • 1 cup Greek yogurt or sour cream, mayo, or a plant-based alternative
  • 1/4 cup fresh dill finely chopped
  • 1 tablespoon lemon juice
  • to taste Salt
  • to taste Black pepper
  • optional diced tomatoes for variation

Equipment

  • Knife or mandoline slicer
  • Mixing bowl
  • Whisk
  • Clean kitchen towel or paper towels

Method
 

  1. Slice the cucumbers thinly and sprinkle with salt; let sit for 10 minutes.
  2. Pat cucumbers dry with a clean towel to remove excess moisture.
  3. In a mixing bowl, combine yogurt (or sour cream, mayo) with fresh dill, lemon juice, and black pepper. Whisk until smooth.
  4. Gently mix dried cucumber slices with the dressing until well coated.
  5. Optional: Add diced tomatoes for extra flavor and color.
  6. Serve immediately or refrigerate for a couple of hours to allow flavors to meld.

Nutrition

Calories: 90kcalCarbohydrates: 7gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 5mgIron: 2mg

Notes

For a vegan option, use coconut yogurt or cashew cream instead of dairy. If making ahead, store cucumbers and dressing separately to maintain crispness. Adjust acidity with lemon juice or vinegar to taste. Presentation matters! Serve chilled in a clear bowl garnished with fresh dill.
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