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–+ servings
Cumin Lamb Noodle Delight

Cumin Lamb Noodle Delight

Discover the bold flavors of Cumin Lamb Noodle Delight and learn how to make this aromatic dish that will impress your family and friends effortlessly.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 portion hand-pulled noodles or wide wheat noodles
  • 2 tablespoons whole cumin seeds
  • 2 teaspoons Sichuan peppercorns
  • 1 teaspoon whole coriander seeds
  • 450 g thinly sliced lamb (e.g., tenderloin or shoulder)
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 teaspoon salt
  • 1 teaspoon peanut or vegetable oil
  • 2 teaspoons cornstarch
  • ½ cup homemade chili oil (adjust to taste)
  • 3 tablespoons Chinkiang vinegar
  • ½ cup Shaoxing wine or dry sherry
  • 4 teaspoons light soy sauce
  • 4 teaspoons dark soy sauce
  • 1 tablespoon peanut or vegetable oil
  • 8 cloves garlic, sliced
  • 5 cm ginger, sliced
  • 1 cup cilantro, chopped (about a handful)

Equipment

  • Large wok or skillet
  • Pot for boiling noodles
  • Mortar and pestle or spice grinder
  • Tongs or chopsticks for stirring
  • Pot for boiling noodles

Method
 

  1. Prep the noodles by boiling them according to package instructions, aiming for al dente.
  2. Toast the cumin, Sichuan peppercorns, and coriander seeds in a dry skillet over medium heat for about 5 minutes, then grind into a coarse powder.
  3. Marinate the lamb with wine, salt, oil, half of the spice mix, and cornstarch, then let it sit for 15 minutes.
  4. Heat oil in a wok or large pan until smoking, then sear the lamb in a single layer for 30 seconds before flipping and stirring until golden brown.
  5. Add garlic and ginger, stirring quickly to prevent burning.
  6. Mix in red onion and green chili, stir-frying until softened slightly.
  7. Add the remaining spice mix and pour in the sauce, scraping the pan, then mix in cilantro before serving.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 30mgIron: 4mg

Notes

For a lighter option, you can use turkey or chicken breast instead of lamb. Serve with pickled vegetables or a cucumber salad for a refreshing complement to the dish. Don’t skip the step of toasting spices; it is crucial for enhancing the overall flavor.
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