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Dark Chocolate Clusters

Discover the perfect blend of rich dark chocolate and crunchy almonds in these easy-to-make Dark Chocolate Almond Clusters. A delicious and versatile treat for any occasion.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup dark chocolate chips
  • 1 cup whole raw almonds
  • a pinch sea salt optional

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Spoons

Method
 

  1. In a small bowl, melt the dark chocolate chips in the microwave using 20-30 second intervals, stirring between each until smooth and creamy.
  2. Lay out the raw almonds on a baking sheet lined with parchment paper, ensuring they are spread out evenly.
  3. Pour the melted chocolate over the almonds and use a spatula to coat them evenly. Form them into small clusters using a spoon, and sprinkle a pinch of sea salt on top if desired.
  4. Let the clusters cool at room temperature, or place them in the fridge for a quicker set.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!