Go Back
–+ servings

Decadent Cherry Cheesecake

Discover the perfect Decadent Cherry Cheesecake recipe with a buttery graham cracker crust, creamy filling, and luscious cherry topping. Ideal for any occasion and easy to make.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1 zest of lemon (optional)
  • 1 can (21 oz) cherry pie filling or fresh cherries, pitted and halved
  • q.s. fresh cherries for garnish (optional)

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well and press into the bottom of the springform pan. Bake for 10 minutes and let it cool.
  3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, then add eggs one at a time, mixing well after each. Stir in vanilla, sour cream, and lemon zest if using until silky and smooth.
  4. Pour the filling over the cooled crust and smooth the top. Bake for 50-60 minutes until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly ajar.
  5. Cool the cheesecake to room temperature, then refrigerate for at least 4 hours or overnight.
  6. Spread the cherry pie filling evenly over the top of the cheesecake.
  7. Carefully remove from the springform pan, slice, and garnish with fresh cherries if desired. Enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 37gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a creamy texture. Avoid overmixing the cheesecake filling to prevent air bubbles. For added flavor, consider a tablespoon of almond extract in the filling. Store covered in the refrigerator for up to 5 days or freeze (without topping) for up to 3 months. Remember to let the cheesecake chill adequately for best texture and flavor.
Tried this recipe?Let us know how it was!