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–+ servings

Decadent Cherry Cheesecake

Discover the magic of a Decadent Cherry Cheesecake, blending rich chocolate and tangy cherries in a creamy, luscious dessert. Perfect for any special occasion and easy to make!
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 pieces
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • ¼ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips, melted and slightly cooled
  • 1 can cherry pie filling (21 oz)
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Whisk
  • Spatula
  • Piping bag (optional)

Method
 

  1. Preheat your oven to 325F (160C).
  2. In a bowl, mix the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes. Set aside to cool completely.
  4. In a large bowl, beat the cream cheese and sugar until creamy and smooth.
  5. Add the sour cream and vanilla, mixing until fully combined.
  6. Beat in the eggs one at a time, ensuring each is incorporated before adding the next.
  7. Gently fold in the melted chocolate until evenly distributed.
  8. Pour the filling onto the prepared crust, spreading it evenly.
  9. Bake for 50-60 minutes, or until the center is set with a slight jiggle.
  10. Turn off the oven, leave the door ajar, and let the cheesecake cool for 1 hour.
  11. Spread the cherry pie filling evenly over the cooled cheesecake, optionally setting some aside for garnish.
  12. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  13. Pipe or spread the whipped cream over the cherry topping for an elegant touch.
  14. Refrigerate the cheesecake for at least 4 hours, preferably overnight to set completely.
  15. Garnish with fresh cherries or chocolate shavings before serving.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 8gFat: 28gSaturated Fat: 17gCholesterol: 100mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 29gVitamin A: 600IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

For an extra decadent touch, use high-quality chocolate for the filling. You can substitute chocolate cookie crumbs with graham cracker crumbs or crushed Oreo cookies. Store the cheesecake in an airtight container in the refrigerator for up to 5 days or freeze individual slices for up to 2 months.
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