Go Back
–+ servings

Decadent Chocolate Delight

Discover the joy of baking a rich, moist homemade chocolate cake with decadent chocolate frosting. Perfect for any occasion and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1/2 cup butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 6-8 tbsp milk

Equipment

  • Two 9-inch round cake pans
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Toothpick
  • Cooling rack
  • Mixing spoon or spatula

Method
 

  1. Preheat your oven to 350F (175C). Line two 9-inch round cake pans with parchment paper and spray with non-stick spray.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Whisk in the milk, oil, eggs, and vanilla extract until smooth. Stir in the boiling water until the batter is smooth.
  4. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans for about 10 minutes, then invert onto cooling racks to cool completely.
  5. In a mixing bowl, beat together the butter and cocoa powder until smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Beat in milk, one tablespoon at a time, until you reach a spreadable consistency.
  6. If desired, wrap the cooled cake layers in plastic wrap and freeze for several hours or overnight. Place one layer on a cake stand, spread about a cup of frosting on top, and place the second layer on top. Frost the top and sides of the cake.
  7. Decorate as desired and serve immediately, or cover and let sit overnight before serving.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 14gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 6IUVitamin C: 1mgCalcium: 4mgIron: 10mg

Notes

Make sure all your ingredients are at room temperature for the best results. You can substitute gluten-free flour for a gluten-free version or use coconut sugar for a healthier option. For extra chocolatey flavor, substitute hot coffee for the boiling water. Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for a week. For long-term storage, freeze wrapped layers for up to 3 months.
Tried this recipe?Let us know how it was!