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–+ servings

Decadent Chocolate Delight

Moist and fluffy homemade chocolate cake with creamy frosting, perfect for every occasion. Easy to make and a beloved classic.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 10 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder for glaze
  • 1/4 cup milk for glaze
  • 2 tsp vanilla extract for glaze

Equipment

  • Measuring cups and spoons
  • Whisk or electric mixer
  • Two 9-inch round cake pans
  • Parchment paper (optional)
  • Wire rack for cooling
  • Spatula for frosting

Method
 

  1. Preheat your oven to 175°C (350°F) and grease and flour two 9-inch round pans.
  2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt; whisk these until well mixed.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed until smooth. Then add boiling water and mix well.
  4. Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  5. Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
  6. Beat the softened butter until creamy; gradually add powdered sugar and cocoa, then add milk and vanilla, beating until light and fluffy.
  7. Place one layer of cake on a serving plate, frost the top, then add the second layer and frost the entire cake.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gCholesterol: 50mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 50mgIron: 2mg

Notes

To keep your Decadent Chocolate Delight at its best, store it in an airtight container at room temperature for up to 3 days. For longer storing, refrigerate for up to a week. When freezing, wrap each layer tightly and store in a freezer bag for up to 3 months.
For a richer flavor, use high-quality cocoa powder and consider adding a pinch of espresso powder to enhance the chocolate taste.
Feel free to add nuts or chocolate chips to the batter for added texture or top the cake with fresh berries for an elegant presentation.
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