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–+ servings

Decadent Chocolate Delight

Discover the rich, moist German Chocolate Poke Cake, layered with caramel, whipped topping, and pecans. Perfect for any special occasion and easy to make.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box German chocolate cake mix plus ingredients listed on the box
  • 1 can sweetened condensed milk (14 oz)
  • 1 jar caramel sauce (12 oz)
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 tub Cool Whip or whipped topping (8 oz)
  • 1 cup chocolate chips
  • 1/4 cup chocolate syrup

Equipment

  • Wooden spoon
  • Mixing bowls
  • Spatula
  • 9x13 inch baking dish
  • Microwave or stovetop for melting chocolate

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Prepare the German chocolate cake mix according to the package instructions and pour into the prepared baking dish.
  3. Bake as directed and let the cake cool for about 10 minutes after baking.
  4. While the cake is cooling, mix the sweetened condensed milk and caramel sauce in a medium bowl until well combined.
  5. Poke holes all over the cake using the handle of a wooden spoon.
  6. Pour the caramel mixture over the warm cake, making sure it seeps into the holes, and allow the cake to cool completely.
  7. Spread the whipped topping evenly over the cooled cake.
  8. Sprinkle the shredded coconut and chopped pecans evenly over the whipped topping.
  9. Melt the chocolate chips and drizzle over the top of the cake, finishing with a drizzle of chocolate syrup.
  10. Refrigerate the cake for at least 2 hours before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 8gCholesterol: 20mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 1IUCalcium: 4mgIron: 6mg

Notes

For extra flavor, toast the pecans before adding them to the cake. Make sure to use a high-quality caramel sauce for the best taste, or feel free to make your own. Refrigerate leftovers for up to 5 days; the flavors will improve over time. The cake can be frozen by wrapping it tightly and will keep for up to 3 months. Thaw overnight in the refrigerator before serving.
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