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–+ servings
Decadent Crab Bisque

Decadent Crab Bisque

Indulge in a rich and creamy Decadent Crab Bisque with fresh crab meat and aromatic spices for a luxurious dining experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh crab meat
  • 4 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional) for extra heat
  • to taste salt and pepper
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • Lemon wedges for serving

Equipment

  • Large pot
  • Immersion blender
  • Measuring cups and spoons
  • Wooden spoon
  • Chopping board and knife

Method
 

  1. In a large pot, melt the butter over medium heat.
  2. Add the finely chopped onion, celery, and minced garlic. Sauté until the vegetables are tender and translucent, about 5-7 minutes.
  3. Stir in the flour and cook for another 2 minutes, stirring constantly.
  4. Gradually whisk in the seafood or chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
  5. Add the heavy cream, white wine, tomato paste, paprika, and cayenne pepper (if using). Simmer for another 10 minutes, stirring occasionally.
  6. Using an immersion blender, blend the bisque until smooth and creamy. Season with salt and pepper to taste.
  7. Gently fold in the fresh crab meat and let it heat through for 5 minutes.
  8. Ladle the bisque into bowls and garnish with chopped parsley and chives. Serve with lemon wedges on the side.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For an extra layer of flavor, toast a pinch of paprika before adding it to the bisque. This bisque can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. If using canned crab meat, be sure to drain and rinse it well. Adjust the cayenne pepper according to your heat preference. For a smoother texture, strain the bisque after blending.
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