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–+ servings
Decadent Crème Brûlée Toast

Decadent Crème Brûlée Toast

Indulge in the rich flavors of Decadent Crème Brûlée Toast, a game-changing brunch recipe with creamy custard and caramelized sugar topping. Perfect for special mornings!
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 4 hours
Total Time 4 hours 55 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf brioche bread about 14-16 slices
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
  • to taste extra granulated sugar for topping

Equipment

  • Mixing Bowls
  • Whisk
  • Kitchen Torch (optional)
  • 9x13-inch Baking Dish
  • Plastic Wrap

Method
 

  1. Slice the brioche bread into thick slices (about 1 to 1.5 inches).
  2. Arrange the bread slices snugly in a greased 9x13-inch baking dish.
  3. In a large bowl, whisk together the eggs, heavy cream, whole milk, sugar, vanilla extract, salt, and optional cinnamon until smooth.
  4. Pour the custard mixture over the bread slices, pressing down gently to soak.
  5. Cover the dish with plastic wrap and chill in the fridge overnight or for at least 4 hours.
  6. Preheat the oven to 350°F (175°C) and let the dish sit for 15 minutes before baking.
  7. Bake the French toast uncovered for 30-35 minutes until golden brown.
  8. Sprinkle a thin layer of granulated sugar over the baked French toast.
  9. Use a kitchen torch to caramelize the sugar or broil for 1-2 minutes until a golden crust forms.
  10. Serve warm with maple syrup and fresh berries if desired.

Nutrition

Calories: 350kcalCarbohydrates: 43gProtein: 9gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

For a dairy-free version, use coconut milk or almond milk, and dairy-free brioche. Consider adding nuts or chocolate chips for extra flavor, and serve with toppings like whipped cream or fresh fruit for a delicious breakfast treat!
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