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–+ servings

Decadent German Cake

Decadent White German Chocolate Cake with creamy coconut pecan filling and smooth white chocolate frosting. Perfect for special occasions, easy to make, and a crowd-pleaser.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 2 hours
Servings: 8 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box white cake mix plus ingredients listed on the box
  • 1 cup shredded coconut
  • 1 cup chopped pecans, toasted
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ½ cup heavy cream plus more if needed
  • ¼ cup shredded coconut for garnish
  • ¼ cup chopped pecans for garnish
  • 1 cup evaporated milk
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup butter
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Equipment

  • Two 9-inch round cake pans
  • Mixing bowls
  • Saucepan
  • Whisk or electric mixer
  • Spatula
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Prepare the white cake mix according to the package instructions, adding 1 teaspoon of vanilla extract. Stir in 1 cup of shredded coconut and 1 cup of chopped, toasted pecans.
  3. Divide the batter evenly between the cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool before proceeding.
  4. In a medium saucepan, combine 1 cup of evaporated milk, ½ cup of granulated sugar, ½ cup of brown sugar, 3 egg yolks, and ½ cup of butter. Heat over medium heat, stirring constantly, until thickened (about 10-12 minutes). Remove from heat and stir in 1 cup of shredded coconut, 1 cup of chopped pecans, and 1 teaspoon of vanilla extract. Let cool.
  5. Melt 1 cup of white chocolate chips in the microwave, stirring until smooth. Let cool slightly. In a large bowl, beat 1 cup of softened butter until creamy. Gradually add 4 cups of powdered sugar, the melted white chocolate, ½ cup of heavy cream, and 1 teaspoon of vanilla extract. Mix until smooth, adjusting with more cream if too thick.
  6. Place one cake layer on a serving plate. Spread the coconut pecan filling on top, add the second layer, and frost the entire cake with the white chocolate frosting. Garnish with ¼ cup of shredded coconut and ¼ cup of chopped pecans.

Nutrition

Calories: 400kcalCarbohydrates: 55gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 45gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!