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–+ servings
Decadent Kinder Chocolate

Decadent Kinder Chocolate

Indulge in a Decadent Kinder Chocolate cake with a rich chocolate base and silky Nest milk glaze topped with Kinder White chocolate pieces Perfect for any occasion
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Prep Time 20 minutes
Cook Time 40 minutes
Glaze & Decorating Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 1 cup milk
  • 1 cup cocoa powder good quality
  • 2 cups all-purpose wheat flour
  • 1 tablespoon baking powder
  • 1 can condensed milk 14 oz
  • 1 box milk cream 8 oz
  • 4 tiles Nest milk powdered milk candy
  • 1 tablespoon butter
  • 100 g white chocolate optional
  • to garnish Kinder White chocolate bars chopped
  • to garnish chocolate sprinkles or chips

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • Standard cake pan (9-inch round)
  • Saucepan for the glaze
  • Wooden spoon
  • Cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, crack the eggs and whisk with sugar until pale and fluffy.
  3. Add oil and milk, mix well.
  4. Sift in cocoa powder and flour, and fold in baking powder until smooth.
  5. Pour the batter into a greased 9-inch round cake pan.
  6. Bake for 35-40 minutes until a toothpick comes out clean.
  7. Let the cake cool completely in the pan.
  8. In a saucepan, combine condensed milk, milk cream, Nest milk tiles, butter, and white chocolate (if using); cook over medium heat while stirring.
  9. Cook until thickened into a velvety paste, about 7-10 minutes, then cool for 5 minutes.
  10. Place the cooled cake on a serving plate and pour the creamy coverage over it.
  11. Press chopped Kinder White chocolate and sprinkles onto the glaze while still tacky.
  12. Let it set for about an hour before slicing.

Nutrition

Calories: 320kcalCarbohydrates: 44gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 210mgFiber: 2gSugar: 30gVitamin A: 2IUCalcium: 6mgIron: 10mg

Notes

Ensure the cake is completely cooled before glazing to prevent sogginess. The glaze can be reheated with a splash of milk if it thickens too much. For a fun activity, let kids help with decorating by pressing the chocolate pieces onto the glaze. This cake can be made gluten-free by substituting wheat flour for a gluten-free blend.
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