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–+ servings

Decadent Mousse Cake

Decadent Chocolate Mousse Cake with velvety pudding and rich ganache layers. A symphony of textures and flavors perfect for any special occasion. Easy to make and sure to impress chocolate lovers.
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Prep Time 20 minutes
Cook Time 26 minutes
Cooling Time 10 minutes
Total Time 56 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup flour
  • 3 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/2 cup sugar
  • 1 large egg
  • 1/4 cup yogurt
  • 1/4 cup coffee

Equipment

  • Mixing bowls
  • Whisk
  • Baking pan
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the flour, cocoa powder, and baking powder.
  3. Add the sugar, egg, yogurt, and coffee to the dry ingredients and mix until combined.
  4. Pour the batter into a prepared baking pan and bake for 24-26 minutes.
  5. Allow the cake to cool completely.
  6. Prepare the velvety pudding and layer it over the cooled cake.
  7. Top the cake with a rich ganache and a decorative swirl of buttercream.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 80mgIron: 2mg

Notes

Make sure all ingredients are at room temperature for better mixing. Use high-quality cocoa powder for a richer flavor. Garnish with fresh berries or a dusting of powdered sugar for a stunning presentation. Store leftovers in an airtight container in the refrigerator, and bring to room temperature before serving.
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