Go Back
–+ servings
Decadent Surf Turf

Decadent Surf Turf

Indulge in the ultimate dining experience with this Decadent Surf and Turf recipe. Perfectly seared steak topped with a rich lobster cream sauce will impress any guest. Elevate your dinner game today!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2 people
Calories: 850
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces Steaks (ribeye or filet mignon) about 1-inch thick
  • to taste Salt and pepper
  • 2 tbsp Olive oil
  • 1 tbsp Butter
  • 1 cup Cooked lobster meat, chopped
  • ½ lb Shrimp, peeled and deveined
  • 1 cup Heavy cream
  • ½ cup Lobster or seafood broth
  • 2 tbsp Butter
  • 2 cloves Garlic, minced
  • 1 tsp Lemon juice
  • to taste Salt and pepper

Equipment

  • Sturdy skillet
  • Tongs
  • Wooden spoon
  • Sharp knife

Method
 

  1. Generously season the steaks with salt and pepper on both sides.
  2. Heat olive oil and butter in a skillet over medium-high heat until the butter melts and foams.
  3. Place the steaks in the skillet and sear for about 4-5 minutes per side for medium-rare doneness.
  4. Remove the steaks from the skillet and let them rest for 5 minutes.
  5. In the same skillet, melt 2 tablespoons of butter over medium heat.
  6. Add minced garlic and sauté for 1 minute until fragrant.
  7. Toss in the shrimp and cook until they are pink and opaque, about 3-4 minutes.
  8. Stir in the lobster meat, heavy cream, and seafood broth, mixing well.
  9. Let the sauce simmer for 5-7 minutes until it thickens slightly.
  10. Add a splash of lemon juice and season with salt and pepper.
  11. Plate the steaks and generously spoon the shrimp and lobster cream sauce over the top.
  12. Garnish with freshly chopped parsley.

Nutrition

Calories: 850kcalCarbohydrates: 9gProtein: 46gFat: 70gSaturated Fat: 35gPolyunsaturated Fat: 2gMonounsaturated Fat: 24gCholesterol: 225mgSodium: 1000mgPotassium: 650mgSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 70mgIron: 2mg

Notes

If lobster isn't available, try crab meat or scallops. Adjust the seasoning based on your preferences.
Make sure to pat your steaks dry before seasoning for a better sear.
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop. Avoid freezing the sauce to prevent separation. Enjoy this recipe fresh for the best flavor!
Tried this recipe?Let us know how it was!