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–+ servings
Decadent Surf Turf

Decadent Surf Turf

Indulge in a Decadent Surf and Turf with tender filet mignon, succulent shrimp, and rich lobster cream sauce. Perfect for special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1/2 cup heavy cream
  • 1/4 cup lobster bisque
  • to garnish fresh parsley, chopped

Equipment

  • Skillet
  • Tongs
  • Meat thermometer (optional)
  • Spatula
  • Whisk

Method
 

  1. Season the filet mignon steaks generously with salt and pepper.
  2. Heat a skillet over medium-high heat and add olive oil.
  3. Sear the steaks in the skillet until desired doneness (about 3-4 minutes per side for medium-rare).
  4. Remove the steaks and let them rest.
  5. In the same skillet, add the peeled shrimp and cook until pink and opaque (about 2-3 minutes).
  6. Remove the shrimp and set aside with the steaks.
  7. Reduce heat to low and pour in the heavy cream and lobster bisque, stirring until thickened and smooth.
  8. Arrange steaks on a plate, top with shrimp, and pour lobster cream sauce over.
  9. Garnish with chopped fresh parsley.

Nutrition

Calories: 600kcalCarbohydrates: 7gProtein: 45gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 160mgSodium: 650mgPotassium: 520mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 70mgIron: 4mg

Notes

For the best results, let the steaks rest after cooking to ensure juiciness. You can substitute filet mignon with ribeye or sirloin and shrimp with scallops or lobster tails. Store leftovers separately in airtight containers; steaks and shrimp can last up to 2 days, and the sauce for up to 3 days. Reheat gently for the best texture. Enjoy this impressive dish for any special occasion!
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