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Decadent Tuxedo Delight

Decadent Tuxedo Delight

Discover the Decadent Tuxedo Delight a rich chocolate cake with white chocolate mousse that's elegant and easy to make Perfect for special occasions
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.75 cups all-purpose flour
  • 2 cups granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk
  • 0.5 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water

Equipment

  • Two 9-inch round cake pans
  • Parchment paper
  • Mixing bowls (large and medium)
  • Whisk and rubber spatula
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans with butter and flour.
  2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Whisk together eggs, milk, oil, and vanilla in a separate bowl.
  4. Gradually add wet ingredients to dry ingredients, mixing until combined; then stir in boiling water.
  5. Divide batter between prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
  7. Melt white chocolate using a double boiler and let cool slightly.
  8. In a large bowl, whip cold heavy cream and vanilla until soft peaks form.
  9. Fold melted white chocolate into whipped cream gently; refrigerate until set.
  10. Assemble the cake by layering chocolate cake with white chocolate mousse, frost the entire cake, and decorate as desired.
  11. Chill the assembled cake for at least 1 hour before slicing and serving.

Notes

For a gluten-free option, use a gluten-free baking blend instead of all-purpose flour. This cake can be made ahead; store the frosted cake in the refrigerator for up to 3 days, or freeze unfrosted layers for longer storage. Experiment with different flavors by adding raspberry jam or salted caramel between layers. Enjoy your baking adventure!