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Decadent Volcano Cake

Decadent Volcano Cake

Discover the Decadent Volcano Cake, a showstopping dessert with a rich milk chocolate filling and a stunning white chocolate topping. Perfect for any celebration.
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Prep Time 25 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup milk
  • 1 cup vegetable oil
  • 3 large eggs
  • 0.5 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • to taste Margarine and flour for greasing the pan
  • to garnish black sprinkles

Equipment

  • 22cm Bundt pan
  • Blender
  • Medium saucepan
  • Wire cooling rack
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a blender, combine milk, oil, eggs, sugar, and cocoa powder, and blend until smooth.
  3. Pour the mixture into a mixing bowl and sift in the flour and baking powder.
  4. Prepare a Bundt or ring mold pan by greasing and flouring it.
  5. Pour the cake batter into the prepared pan and bake for about 35 minutes.
  6. While the cake cools, prepare the milk chocolate filling by mixing condensed milk, butter, chocolate powder, and chopped chocolate in a saucepan and cooking over low heat until thickened.
  7. Remove the filling from heat, let it cool slightly, and stir in heavy cream until smooth.
  8. For the white chocolate covering, melt the white chocolate and butter in a double boiler or microwave, then whisk in cold cream.
  9. Carefully unmold the cooled cake onto a serving plate and fill the center with milk chocolate filling.
  10. Pour white chocolate ganache over the cake and sprinkle with black beads.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 31gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2.5mg

Notes

Always sift your dry ingredients to prevent clumps. A warm cake will melt the fillings, so let it cool completely before filling. Experiment with different types of chocolate for the covering and filling for unique flavors. Store leftovers in the refrigerator for up to 3 days; flavors deepen overnight!
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