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–+ servings

Delicious Brownie Waffles

Discover the joy of crispy, chocolatey brownie waffles. Perfect for any time of day, this easy recipe combines rich, gooey texture with a delightful crunch. Try it now!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g dark chocolate
  • 80 g butter
  • 2 pieces eggs
  • 100 g sugar
  • 70 g flour
  • 1 tsp baking powder
  • a pinch salt
  • optional nuts, chocolate chips, or dried fruits to taste

Equipment

  • Waffle iron
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons
  • Optional toppings such as chocolate sauce or whipped cream

Method
 

  1. Preheat your waffle iron to medium heat.
  2. Melt the chocolate and butter together in a bowl over simmering water or in the microwave until smooth and glossy.
  3. In a large bowl, beat the eggs and sugar together until light and fluffy.
  4. Add the melted chocolate and butter to the egg and sugar mixture and fold together until combined.
  5. Sift the flour, baking powder, and salt into the wet ingredients and mix until just combined, adding optional mix-ins if desired.
  6. Pour a portion of the batter into the hot waffle iron and cook for about 3 to 5 minutes until golden and crispy.
  7. Carefully remove the waffles and serve immediately with toppings such as chocolate sauce or whipped cream.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

For extra flavor, try adding a dash of vanilla extract to the batter. Feel free to customize with different chocolate types or add-ins such as nuts or fruits. Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a toaster for best results.
Tried this recipe?Let us know how it was!