Go Back
–+ servings
Delicious Caramel Tart

Delicious Caramel Tart

Discover the ultimate Delicious Caramel Tart recipe with a crunchy cookie base and rich chocolate caramel filling Perfect for any occasion
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 people
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g biscuits (Digestive or Graham crackers)
  • 100 g melted butter
  • 400 g caramel cream (store-bought or homemade dulce de leche)
  • 300 ml liquid cream (heavy cream or whipping cream)
  • 200 g dark chocolate (around 70% cocoa)
  • 1 pinch salt
  • to garnish Pecans for decoration

Equipment

  • Tart pan with removable bottom
  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula
  • Rolling pin or food processor
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Crush the biscuits into fine crumbs and mix with melted butter until it resembles wet sand.
  3. Press the crumb mixture into the bottom of a tart pan and bake for 10 minutes. Let it cool completely.
  4. Pour the liquid cream into a saucepan and warm it over medium heat until bubbling around the edges.
  5. Chop the dark chocolate and add it to the warm cream with a pinch of salt. Stir until melted and smooth to create ganache.
  6. In a bowl, mix the caramel cream with another pinch of salt until fully combined.
  7. Fold the warm chocolate ganache into the salted caramel until smooth and uniform.
  8. Pour the filling over the cooled crust and spread evenly.
  9. Press pecan halves into the top of the filling for decoration.
  10. Refrigerate for at least 2 hours to set before serving.

Nutrition

Calories: 340kcalCarbohydrates: 28gProtein: 3gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 19gVitamin A: 4IUCalcium: 1mgIron: 5mg

Notes

Feel free to use any plain sweet cookies for the crust, such as vanilla wafers or crushed pretzels. Dairy-free options are available if needed. For a perfect texture, let the tart chill overnight, which enhances flavor. This tart stores well in the refrigerator, covered, for up to 5 days. For a twist, consider adding flavors like orange zest or peanut butter.
Tried this recipe?Let us know how it was!