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–+ servings

Delicious Cornmeal Cake

Discover the magic of this sensational homemade cornmeal cake, perfect for any occasion. Easy to make with a blend of textures and flavors, it's a delightful treat for all.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 pieces
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cornmeal
  • 2 cups wheat flour
  • 2 cups sugar
  • 2 cups milk
  • 1 can green corn
  • 3 eggs whipped whites
  • 50 grams grated coconut
  • 2 tablespoons butter melted

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Cake pan
  • Oven
  • Wire rack for cooling

Method
 

  1. Combine the cornmeal, wheat flour, and sugar in a large mixing bowl.
  2. In a separate bowl, mix the milk, green corn, and melted butter.
  3. Pour the wet mixture into the dry ingredients and stir until well incorporated.
  4. Whip the egg whites until stiff peaks form and gently fold them into the batter.
  5. Stir in the grated coconut until evenly distributed.
  6. Pour the batter into a greased and lined cake pan and bake at 350°F (175°C) for 40-45 minutes.
  7. Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  8. Slice the cake and serve, ideally with coffee or tea.

Nutrition

Calories: 280kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For a golden, crispy top, brush the cake with melted butter before baking. You can substitute the wheat flour with gluten-free flour for a gluten-free version.
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