Ingredients
Equipment
Method
- Prepare or warm your crepes.
- In a skillet, melt the butter over medium heat and sauté the finely chopped onion until translucent.
- Add sliced mushrooms to the skillet and cook until golden brown.
- Toss in diced ham and let it mingle with the mushrooms and onions.
- Pour in sour cream and season with salt and pepper, then simmer for 5 minutes.
- Spoon the filling onto each crepe and roll them up snugly.
- Place the rolls seam-side down in a baking dish, sprinkle grated cheese on top.
- Bake in a preheated oven at 180°C (350°F) for 15 minutes until golden.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg
Notes
This dish is best served fresh but can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
For a deeper flavor, consider swapping button mushrooms for shiitake or porcini. If you're missing an ingredient, feel free to substitute the ham with smoked turkey or bacon, and use heavy cream in place of sour cream.
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