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Delicious Lamb Skewers

Delicious Lamb Skewers

Discover how to make Delicious Lamb Skewers with roasted potatoes. Perfect for gatherings, this easy recipe combines bold flavors and simple steps for a memorable meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 600 g lamb, cut into bite-sized chunks
  • 4 large potatoes, quartered
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • to taste salt and pepper

Equipment

  • Baking sheet
  • Mixing bowls
  • Tongs for flipping
  • Wooden skewers Make sure to soak in water for 30 minutes before use.
  • Garlic press

Method
 

  1. In a large bowl, mix the lamb chunks with olive oil, minced garlic, cumin, salt, and pepper. Toss until evenly coated and let it sit in the fridge for 30 minutes.
  2. While the lamb marinates, slice your potatoes into quarters and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
  3. Thread the marinated lamb onto soaked wooden skewers, leaving a little space between each piece. Arrange the skewers on top of the potatoes on the baking sheet.
  4. Pop the tray into a preheated oven at 200°C (about 400°F) and let it bake for 25-30 minutes, flipping the skewers and stirring the potatoes halfway through.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 350mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

For variations, consider using beef, chicken, or firm tofu instead of lamb, and feel free to replace the potatoes with sweet potatoes for a sweeter taste. Don’t skip the marinating step; it enhances the flavor and tenderness of the lamb! Leftover skewers and potatoes can be stored in an airtight container in the fridge for up to 3 days. For longer storage, wrap and freeze them; they’ll last up to 2 months.
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