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–+ servings

Delicious Marble Cake

Discover the magic of a Delicious Marble Cake with this easy recipe. Perfect for any occasion, it combines rich chocolate and vanilla in a moist, fluffy texture that's sure to delight.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces eggs
  • 200 g sugar
  • 250 g flour
  • 125 g softened butter
  • 1 packet baking powder
  • 100 ml milk
  • 50 g melted dark chocolate
  • 1 packet vanilla sugar
  • a pinch salt

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cake pan
  • Parchment paper
  • Wire rack for cooling

Method
 

  1. Preheat your oven to 180°C (350°F) and line a cake pan with parchment paper.
  2. In a large mixing bowl, beat the eggs and sugar until pale and fluffy.
  3. Gently fold in the softened butter and milk until the mixture is smooth and creamy.
  4. Sift the flour, baking powder, and a pinch of salt into the wet mixture, then fold until smooth.
  5. Divide the batter into two equal parts; stir melted dark chocolate into one part and vanilla sugar into the other.
  6. Alternate spoonfuls of the two batters into the prepared pan and swirl gently with a fork or skewer.
  7. Bake for 40 to 45 minutes, or until a toothpick inserted comes out clean.
  8. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 53mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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